MENU
Designed by Chef Erick Iglesias
STARTERS
CHILEAN CRAB CAKES WITH REMOULADE AND ROASTED CORN RELISH
PENN COVE MUSSELS IN A TUSCAN TOMATO BROTH WITH SMOKED CHORIZO & FRESH HERBS
AJAX CLAM CHOWDER WITH CLAMS IN THE SHELL, POTATOES, BACON, SIMMERED IN WHITE WINE & CREAM
SKILLET-ROASTED BRUSSELS WITH SPICED PECANS. SERVED WITH LEMON AIOLI
GOAT CHEESE FLATBREAD- WILD MUSHROOM CONSERVA, ARUGULA, ROASTED FIG, BALSAMIC, FRESH PARMESAN
SALADS
HOUSE SALAD- SPRING RAIN FARMS GREENS, ROASTED BEETS, PICKLED ONIONS, FRESH SHAVED PARMESAN, CITRUS HERB VINAIGRETTE
*AJAX CAESAR SALAD ROMAINE, FRESH PARMESAN, HOMEMADE CROUTONS, CAESAR DRESSING & ANCHOVIES
ROASTED BEET SALAD- (DINNER SIZED PORTION) SMOKED CARLTON FARM PORK BELLY, GRILLED PEAR, ROGUE CREAMERY SMOKED BLUE CHEESE, SPICED PECANS, SHERRY VINAIGRETTE, OVER ARUGULA
ENTREES
SMOKED, PORTER-BRAISED BRISKET WITH BOURBON-PEACH GLAZE OVER CHEESY GRITS
SLOW SMOKED ST. LOUIS RIBS, CAROLINA GOLD BBQ, CORN RELISH, MASHED POTATOES, CORN BREAD
*BLACKENED AHI TUNA SEARED RARE, SERVED WITH LOW COUNTRY RED RICE, CORN RELISH, MAMA LIL’S PEPPER AIOLI
CAJUN GUMBO WITH TIGER PRAWNS, CHICKEN, HOUSE-SMOKED ANDOUILLE SAUSAGE, OKRA, RICE
*SPANISH SEAFOOD STEW WITH SCALLOPS, CLAMS, MUSSELS, PRAWNS, AND FRESH FISH, VEGETABLES, IN A CUMIN-INFUSED CITRUS BROTH
BOLOGNESE WITH BRAISED UMPUA VALLEY LAMB, FRESH PAPPARDELLE NOODLES, SHAVED PARMESAN, AND ARUGULA
*CHAR BROILED ELK BURGER- DURAM FARM 8OZ PATTY, BACON JAM, SHARP CHEDDAR, ARUGULA, POBLANO AIOLI, SERVED ON A BRIOCHE BUN. SIDED WITH CHEESY GRITS
VEGETARIAN ENTREES
VEGAN ENCHILADAS WITH ROASTED POBLANOS, CARAMELIZED ONION, MUSHROOMS, BLACK BEANS, MOLE AMARILLO, CASHEW MACHA, CILANTRO SOUR CREAM & CHEESE
PORTABELLA DIP WITH CARAMELIZED ONION, PROVOLONE, MAMA LIL’S PEPPER AIOLI, ON FRENCH BREAD WITH MUSHROOM AU JUS & SPRING RAIN FARMS MIXED GREENS WITH CITRUS HERB VINAIGRETTE
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

